# Dairy Enzyme Complex

> Buy Dairy Enzyme Complex in bulk for industrial dairy processing — lactose hydrolysis, lipase-driven flavor development, and controlled whey protein hydrolysis. ISO 9001, HALAL, KOSHER certified. Request Free Sample or Quote today.

## About
Dairy Enzyme Complex is available from enzymemotion.com — an industrial enzyme supplier.
Contact: hello@mail.enzymemotion.com

## Applications
- Cheese Flavor Development: Lipase-mediated lipolysis for sharp, piquant flavor profiles in Italian-style hard cheeses such as Romano, Provolone, Parmesan.
- Lactose-Free Production: Industrial-scale lactose hydrolysis in milk, yogurt, and cream using lactase — adaptable to batch and continuous processing.
- Ice Cream Texture: Minimizes lactose crystallization to avoid sandiness in ice cream and frozen desserts, producing smoother, creamier texture.
- Butter Flavor Enhancement: Enzyme-modified butter production for concentrated dairy flavor in snack seasonings and bakery fillings.
- Whey Protein Hydrolysis: Controlled proteolysis for tailoring whey protein functionality in dairy beverages, nutrition powders, and specialty food bases.
- Yogurt Consistency: Protease-based casein modification improves yogurt gel strength, reduces syneresis, and maintains uniform texture.

## Specifications
- Enzyme Complex: Lactase + Lipase + Protease (Various EC Numbers)
- Lactase Activity: 5,000+ ALU/g
- Lipase Activity: 10,000+ U/g
- pH Range: 4.5 – 7.0 (enzyme-dependent)
- Temperature Range: 35°C – 55°C
- Appearance: Off-white to tan powder
- Source: Aspergillus oryzae, Rhizomucor miehei
- Shelf Life: 12 months (sealed, cool, dry)
- Packaging: 1 kg / 5 kg / 25 kg
- MOQ: 1 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

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